創辦人: 黃品翰Daniel Huang
創辦人/Chef: 駱宇晨Kevin Luo
Eriel was established in 2020 and invited to the National Kaohsiung University of Science and Technology Fisheries Science and Technology Guidance. The purpose of the brand is to trace the origin of food safety and to be friendly to social and ethnic groups, make ice cream the common language of the world. The process of extracting fish collagen hydrolysate is all friendly to Muslims and uses the natural orientation of local agricultural products. Completely conform fish vegetarians and no red blood seafood diet needs.
Ice cream is the most common dessert in the world, but Muslims cannot eat it. Because some ingredients contain animal products and alcohol extracts. Our company extracts fish scales from aquatic waste to obtain fish collagen hydrolysate, the extraction process not only has no burden on the environment but also has no waste.
Animal glue can be used as an adhesive in products. Fish collagen has better absorption than ordinary glue. Therefore, Eriel combined the two to create fish collagen ice cream.
The taste is combined with local agricultural products and natural ingredients which are used to replace the alcohol extracts in the products. Promote agricultural production through aquatic products to achieve a circular economy and industrial symbiosis.